When you bite into a piece of fried chicken, you expect a burst of flavor. The meat should be juicy, but the real crunch and taste lies in the outer layer. That coating is beyond a crispy shell. It is the first impression, and it should be packed with taste. This is all achieved by the careful use of spices. They are the hidden stars that turn simple flour and chicken into a memorable meal. Getting this mix right is the secret behind any great fried chicken Dubai. Salt and pepper: Before adding anything fancy, you need the basics. Salt and pepper are the most important spices. Salt brings out…